Italian Rice Pie
Source of Recipe
Internet
List of Ingredients
9 eggs
1-1/2 cups sugar
2 lbs. Ricotta Cheese
1 tsp. vanilla
1 pint Heavy Whipping Cream
1 cup cooked rice, cooled **rice should not be instant rice
1 large can crushed pineapple (drained)
Recipe
Beat eggs in very large bowl. Add sugar and mix well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooled, cooked rice and then drained pineapple. Pour into a buttered 9-1/2 inch X 13-1/2 inch pain. Bake@325* oven for 1 hour. Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown. Refrigerate after thoroughly cooled.
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