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Fish Cakes

Source of Recipe


kraft






List of Ingredients



• 1 pkg. Stove Top Chicken Stuffing Mix
  
• 1/4 cup Kraft Mayonnaise
  
• 2 cans of Salmon , drained, skin and bones discarded
  
• 2 Tbsp lemon juice
  
• 1 cup Kraft Mozzarella Shredded Cheese
  
• Chopped green onion
  
• If using tuna add:
  
• 2 cans Tuna, drained, flaked
  
• 2 Tbsp sweet pickle relish
  
• 1 cup Kraft Shredded Double Cheddar Cheese
  
• Shredded Carrots
  






Instructions



1. Mix together stuffing mix, 3/4 cup water, mayonnaise, fish, add-ins and 1/2 cup vegetables.
   
   
2. Cover refrigerate for 10 min.
   
   
3. Heat a large frying pan on medium heat. For each fish cake, shape 1/2 cup of the stuffing mixture into a patty. Add to frying pan in batches.
   
   
4. Cook 3 min. on each side or until golden brown on both sides, turning over carefully.