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Pickled Eggs




Source of Recipe


Family






Recipe Introduction


My dad loves these.





List of Ingredients



• 12 eggs
  
• 1 tbsp salt
  
• 2 cups whit vinegar
  
• 1 cup cold water
  
• 1 tbsp mixed whole spices ( in bag)
  






Instructions



1. Put eggs and salt in cold water and bring to a boil.
   
2. Shut off heat, let stand for 5 min. Drain.
   
3. Place the eggs in cold water and peel.
   
4. Let eggs stand until cold. Mix the remaining ingredients. Let boil and then cool. Make sure eggs and vinegar are cold before putting into jars.
   
5. Leave 24 hours before eating.