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Spaghetti on the Lean Side




Source of Recipe


Lean Link






Recipe Introduction


This is very tasty!!!





List of Ingredients



• 1 package Schneiders Garlic or Italian Lean Links Sausages
  
• 2 tbsp vegetable oil
  
• 1 medium onion, chopped
  
• 1 green pepper, diced
  
• 1 cup sliced mushrooms
  
• 1 can tomatoes
  
• 1 can tomato or spaghetti sauce
  
• 1/4 tsp Worcestershire sauce
  
• 3/4 pound spaghetti
  






Instructions



1. Cook scneiders sausages following package directions.
   
2. While sausages are cooking prepare tomatoe/spaghetti sauce and cook pasta.
   
3. In large, heavy saucepan heat oil over medium high heat; add onion, green pepper and sliced mushrooms, cook until just tender stirring occasionally.
   
4. Gently blend in canned tomatoes with juice, tomato or spaghetti sauce and Worcestershire sauce, bring to a boil; reduce heat, cover and simmer 20 min, stirring occasionally.
   
5. Cut cooked sauages into 1 inch rounds add to tomato/spaghetti sauce continue to simmer 8 to 10 min until hot through.
   
6. Meanwhile in a large saucepan of boiling water, cook spaghetti drain and rinse.
   
7. Serve prepared sauce spooned over cooked spaghetti. Sprinkle with Parmesan cheese.