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    BBQ Ribs


    Source of Recipe


    family

    List of Ingredients




    1 bottle (18 oz.) KRAFT Southwest Sweet Chile Barbecue Sauce, divided
    1/2-cup limejuice
    1/2-cup water
    3 to 4 lb. pork baby back ribs

    Recipe



    Mix 1 cup of the barbecue sauce, limejuice and water. Place
    ribs in shallow glass dish. Pour barbecue sauce mixture over
    ribs; cover. Refrigerate 2 hours or overnight to marinate.
    Drain discarding barbecue sauce mixture.

    Place ribs in foil-lined shallow pan. Bake at 350°F for 30
    minutes. Remove from oven.

    Place ribs on grill over medium-hot coals. Grill 10 minutes
    on each side or until cooked through, brushing frequently
    with barbecue sauce. Serve with additional barbecue sauce.
 

 

 

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