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Beef and Potato Boats




Source of Recipe


Magazine






List of Ingredients



• 4 large baking potatoes
  
• 2 tbsp margarine or butter
  
• 1-1/4 tsp salt,divided
  
• dash pepper
  
• 1/4 to 1/3 cup milk
  
• 1 pound ground beef
  
• 1 small onion,chopped
  
• 6 bacon strips,cooked and crumbled
  
• 1/2 cup sour cream
  
• 1/4 cup shredded cheddar cheese
  






Instructions



1. Wah potato skins and prick with a fork. Bake at 400. for 60-70 min or until tender.
   
2. Allow potatoes to cool to the touch. Slice a small portion off the top of each potato. Carefully scop out the pulp,leaving a 1/4 inch shell.
   
3. In a bowl, mash the pulp with butter,1/2 tsp salt,pepper and milk; set aside.
   
4. In a saucepan over medium heat,brown the beef and onion; drain.
   
5. Cool 10 min. Add bacon, sour cream and remaining salt.
   
6. Spon into potato shells. Top each with fourth of the mashed potato mixture; sprinkle with cheese.
   
7. Place potatoes on an ungreased baking sheet. Bake at 400. for 20-25 min. or until heated through.