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Classic Beef Stroganoff




Source of Recipe


Family Friend


List of Ingredients




1 1/2 Pounds beef sirloin steak, 1/2 inch thick
8 Ounces fresh mushrooms, sliced (2 1/2 cups)
2 Medium onions, thinly sliced
1 Garlic clove, finely chopped
1/4 Cup butter or margarine
1 1/2 Cups beef broth
1/2 Teaspoon salt
1 Teaspoon Worcestershire sauce
1/4 Cup Gold Medal® all-purpose flour
1 1/2 Cups sour cream
3 Cups hot cooked egg noodles


Recipe



Cut beef across grain into about 1 1/2x1/2-inch strips.
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.