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Italian Burger Melt




Source of Recipe


Campbells






List of Ingredients



• 1 pound ground beef
  
• 1 can tomato soup with basil and oregano
  
• 1/4 cup water
  
• 4 slices process or mozzarella cheese
  
• 4 hamburger rolls, split and toasted
  






Instructions



1. Shape beef into 4 burgers.
   
2. In pan over medium high heat, cook burgers until browned. Set patties aside. Pour off fat.
   
3. Add soup and water. Heat to a boil. Return patties to pan.
   
4. Cover and cook over low heat 10 min or until done. PLace cheese on patties and cook until cheese is melted. PLace burgers on 4 roll halves. Top with soup mixture and remaining roll halves.