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Meatball and Vegetable Casserole




Source of Recipe


Grandma






List of Ingredients



• Meatballs;
  
• 1 lb lean ground beef
  
• 1 tbsp chopped parsley
  
• 1 tbsp chopped onion
  
• 1 tbsp chopped green pepper
  
• thyme,mace,sage,salt,pepper to taste
  
• Vegetables;
  
• 1 cup sliced celery
  
• 1/2 cup chopped onion
  
• 1 cup chopped green pepper
  
• 1 1/2 cups chopped carrots
  
• 1 -9 oz can tomatoes
  
• salt and pepper to taste
  






Instructions



1. Combine all ingredients and shape into 12 meatballs of equal size. Broil until brown and place in a casserole.
   
2. Preheat oven to 350.
   
3. Combine the remaining vegetables and pour over the meatballs in the casserole.
   
4. Bake, covered in the oven for at least 45 minutes. Serve with rice, noodles or mashed potatoes.