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Mexican Pork Mole




Source of Recipe


Kraft Kitchens






List of Ingredients



• 1/2 cup chopped onion
  
• 1 clove garlic,minced
  
• 1 pound pork tenderloin or boneless skinless chicked breasts cutinto chunks
  
• 1/2 cup Kraft Brown Sugar BBQ Sauce
  
• 1 square Bakers Unsweetened Chocolate, finely chopped
  
• 1/2 tsp red pepper flakes
  






Instructions



1. Cook and stir oniion and garlic in 1 tbsp oil on medium heat until tender. Add pork; cook and stir on high heat for 5 min. or until golden brown on all sides.
   
2. Add 1/2 cup water and the remaining ingredients; bring ot a boil. Cover; reduce heat and simmer for 10 min. or until pork is cooked through.
   
3. Serve with rice.