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    Minnesota Pork Chops


    Source of Recipe


    Internet

    List of Ingredients




    6 pork chops
    1 cup washed wild rice
    1 1/2 cup water
    8 oz. can mushrooms
    1 tbsp. instant chicken bullion
    1 can cream of mushroom soup

    Recipe



    Brown and season pork chops. Spray a large casserole dish
    with nonstick spray. Sprinkle the rice evenly on the bottom of the casserole dish.
    Add water and mushrooms.
    Sprinkle with bullion, arrange the chops on top.
    Spoon soup over chops and rice.
    Tightly cover casserole with aluminum foil.
    Bake at 350 for 1 1/2 to 2 hours or
    until rice and chops are done.
 

 

 

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