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Parmesan Pork Rolls




Source of Recipe


Cookbook






List of Ingredients



• 1 Tbsp Olive Oil
  
• 2 Green onions, thinly sliced
  
• 1 tsp garlic,chopped
  
• 1 Cup Lettuce, chopped
  
• 2 Tbsp Parsley,chopped
  
• 1/2 tsp dried basil
  
• 1/2 tsp dried oregano
  
• 4 Pork cutlets
  
• 4 slices Provalone cheese
  
• Salt and Pepper to taste
  
• 1/4 Cup All-purpose flour
  
• 2 Medium eggs
  
• 3/4 Cup Bread crumbs
  
• 2 Tbsp Olive oil
  






Instructions



1. Heat the oil in a frying pan and saute the onions. Add the garlic,lettuce,parsley,basil and oregano. Cook for 1 minute over medium heat and remove from heat. Let cool.
   
2. Top each cutlet with a portion of this mixture and a slice of cheese. Roll each cutlet and secure with 2 toothpicks or tie with butchers string, then flour each well. Dip the rolls in a mixture of eggs and milk, then in the bread crumbs.
   
3. Preheat the oven to 180. Using a second oven-ready frying pan, heat the oil and braise the rolls for 2 minutes on all sides, then cook for 10 minutes in the oven.