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Pepper Steak




Source of Recipe


Magazine






List of Ingredients



• 1/2 pound round steak, trimmed
  
• 1 tbsp vegetable oil
  
• 1/4 cup chopped onion
  
• 1 garlic clove,minced
  
• 1 beef bouillon cube
  
• 3/4 cup boiling water
  
• 1/8 tsp pepper
  
• 1 can stewed tomatoes
  
• 1 medium green pepper,cut into rings
  
• 1/4 cup cold water
  
• 2 tbsp cornstarch
  
• 2 tbsp soy sauce
  
• Hot cooked noodles
  






Instructions



1. Cut meat into 2inch strips; brown in a skillet in oil for 10 min. Add onion and garlic;cook for 3-4 min.
   
2. Dissolve bouillon water; pour into skillet. Sprinkle meat with pepper.
   
3. Cover and simmer for 35-40 min or until meat is tender. Add tomatoes and green pepper; cover and simmer for 10 min. Combine cold water,cornstarch and soy sauce;stir into broth.
   
4. Bring to a boil; cook and stir for 2 min. Serve over noodles.