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Pot Roast with Sour Cream Gravy




Source of Recipe


Mom






List of Ingredients



• 2 tbsp flour
  
• 1 tsp salt
  
• 3 pound pot roast
  
• 1 tbsp shortening
  
• 1/2 cup water
  
• 2 tbsp vinegar
  
• 2 tsp dillweed
  
• 5 small potatoes
  
• 5 carrots quartered
  
• 1/2 tsp salt
  
• 1 pound zucchini quartered
  
• 1/2 tsp salt
  






Instructions



1. Mix flour,salt,pepper.
   
2. Coat meat and brown in large pot with shortening. Add water and vinegar.
   
3. Sprinkle dillweed over meat. Cover tightly, simmer about 3 hours or until meat is tender.
   
4. An hour before end of cooking time,add potatoes, carrots, and salt. @0 min before end of cooking time, add zucchini and salt. Serve with gravy.
   
5. Gravy: PLace meat and vegetables on platter and keep warm. Using drippings and water, to make gravy; 1 tbsp of flour 10 1 cup of liquid, add salt and pepper to taste.
   
6. When gravy is thickened,add 1 cup sour cream and 1 tsp dill weed. Heat through.