member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to conny sugar      

Recipe Categories:

    Potato Lasagna


    Source of Recipe


    Magazine


    List of Ingredients


    • 2 tbsp vegetable oil
    • 2 garlic cloves, minced
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 7 medium potatoes,sliced 1/4 inch thick
    • 1 pound Italian sausage
    • 1 large onion,chopped
    • 2 packages frozen chopped spinach,thawed and drained
    • 1 cup ricotta cheese
    • 1/4 cup italian seasoned dry bread crumbs
    • Dash cayenne pepper
    • Salt and pepper to taste
    • 2 cups shredded mozzarella cheese
    • 1/2 cup chicken broth
    • 2 tbsp grated parmesan cheese


    Instructions


    1. In a large bowl, combine oil, garlic,salt and pepper.
    2. Add potatoes and toss to coat; spread evenly in an ungreased 15inch.x 10inch.x1inch. baking pan.
    3. Cover tightly with foil. Bake at 425. for 35-40 min or until tender.
    4. Cool at least 15 min. Meanwhile, in a large pan, brown sausage and onion,drain. Combine spinach, ricotta,crumbs, cayenne, salt and pepper;mix well.
    5. Arrange a third of the potatoes evenly in a greased 13inchx9inchx2inch baking dish. Layer with half of the spinach mixture, half of the sausage mixture and half of the mozzarella mixture.
    6. Repeat with a third of the potatoes and the remaining spinach mixture,sausage and mozzarella mixture.
    7. Pour broth over all. Top with remaining potatoes; sprinkle with parmesan. Bake, uncovered, at 350. for 30-35 min.
    8. Let stand 5 min. before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |