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    STUFFED MEATBALLS


    Source of Recipe


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    Recipe Introduction


    Simple to make and very tasty!!!

    List of Ingredients




    2 pounds hamburger
    3/4-cup evaporated milk
    10-3/4 ounces can cram of mushroom soup
    2 tablespoons ketchup
    1 tablespoon Worcestershire sauce
    6-1/4 ounce box beef-flavored stuffing

    Recipe



    Mix hamburger and milk. Mix soup, ketchup and Worcestershire sauce. Prepare stuffing according to package directions. Roll hamburger in ball; flatten out. Make 15 patties. Put stuffing in center of each patty. Wrap hamburger around stuffing to make a meatball. Place meatballs in baking dish. Pour soup mixture over top. Bake at 350° for 40 minutes.

 

 

 

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