Swedish Meat Balls
Source of Recipe
Family
Recipe Introduction
This is a fave of our familys.
List of Ingredients
1 pound ground beef
� pound ground lean pork
� cup minced onion
� cup dry bread crumbs
1 tbsp. snipped parsley
2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
� cup milk
1/4 cup salad oil
1/4 cup all-purpose flour
1 tsp. paprika
� tsp. salt
1/8 tsp. pepper
2 cups water
� cup dairy sour cream
Recipe
Mix thoroughly beef, pork, onion, breadcrumbs, parsley, 2 teaspoons salt, 1/8-teaspoon pepper, the Worcestershire sauce, egg and milk. Refrigerate 2 hours.
Shape mixture by rounded tablespoonfuls into balls. In large skillet, slowly brown and cook meatballs in oil. Remove meatballs and keep warm.
Blend flour, paprika. � tsp. salt and 1/8 tsp. pepper into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat through. Serves 6 to 8
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