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West Indian Grilled Steaks




Source of Recipe


Cookbook






List of Ingredients



• 4 Boston Steaks
  
• 1/4 Cup Vegetable Oil
  
• Hot pepper sauce to taste
  
• 1 Tbsp Worcestershire sauce
  
• 1 Cup Tropical fruit juice
  
• 2 Tbsp tomato paste
  
• 1/2 tsp Jamaican pepper
  
• Salt and Pepper to taste
  
• Garnish;
  
• 1 Red Pepper,quartered
  
• 1 Green Pepper, quartered
  
• 1 Onion, quartered
  






Instructions



1. IN a bowl mix the vegetable oil,hot sauce, Worcestershire sauce, tropical fruit juice,tomato paste and Jamaican pepper; season with salt and pepper. Marinate the steaks in this mixture and refrigerate for 1 or 2 hours.
   
2. Barbecue the steaks on high for 3 to 4 minutes each side. Brush the steaks with the marinade as they cook. Set aside and keep warm.
   
3. Garnish; Alternate the peppers and oinon on a wooden skewers that have been soaked in water. Brush the peppers and onion with oil and barbecue for 2 to 3 minutes each side. Serve with the marinated steaks.