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Cheese and Tomato Macaroni




Source of Recipe


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List of Ingredients



• 3 cups macaroni
  
• 1 tbsp butter
  
• 1 small onion,finely chopped
  
• 1/4 cups flour
  
• 3 cups milk,heated
  
• 1 tsp Dijon mustard
  
• 2 cups shredded old cheddar cheese
  
• 1/4 cup freshly grated parmesan cheese
  
• 1 can diced tomatoes,drained
  
• 1 tsp salt
  
• 1/2 tsp pepper
  






Instructions



1. Cook macaroni according to package directions:drain well.
   
2. In a saucepan,melt butter over medium heat;cook onion until softened. Add flour and cook,stirring for 1 min.without browning.
   
3. Gradually whisk in milk until smooth; whisk in mustard. Cook,stirring often for 10-12 min or until thickened, do not boil.
   
4. Remove from heat;stir in cheddar and parmesan cheese until melted. Drain tomatoes again and stir into sauce along with salt and pepper.
   
5. Pour over macaroni and toss to coat.