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Country Linguine




Source of Recipe


Cookbook






List of Ingredients



• 1/4 Cup Oil
  
• 2 Chicken breasts, cut into fine strips
  
• 1 Garlic clove, finely chopped
  
• 14 oz canned corn niblets,drained
  
• Salt and Pepper to taste
  
• 1/2 Cup Dry White wine
  
• 1 1/2 Cups 35% Cream
  
• 1 Red pepper, cut into thin strips
  
• 1 lb Spinach linguine,cooked
  
• 1/2 Cup Parmesan Cheese, grated
  
• 3 Tbsp Butter or Margarine
  
• 2 Tbsp Chives,Finely chopped
  






Instructions



1. Heat oil in a saucepan. Cook the chicken breasts until golden on both sides. Add the garlic and the corn. Continue cooking for another 2 minutes.
   
2. Season with salt and pepper to taste. Pour in the dry white wine and bring ot a boil. Add the cream and red pepper. Reduce until the sauce thickens, about 4 minutes.
   
3. Add the pasta, Parmesn cheese and butter. Mix well, garnish with chives and serve.