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Italian Spaghetti




Source of Recipe


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Recipe Introduction


Best spaghetti sauce!!





List of Ingredients



• Sauce:
  
• 1 small can tomato paste
  
• 1 onion, chopped
  
• 1/2 carrot, diced
  
• 2 cans tomato sauce
  
• 1 48 oz tomato juice
  
• Meatballs:
  
• 1 1/2 pound ground hamburger
  
• 1/2 pound ground pork
  
• 1 cup bread crumbs
  
• 1 small onion, diced
  
• 1/4 tsp garlic salt
  
• 1/4 cup grated parmesan cheese
  
• 3 eggs
  
• 1/2 cup milk
  
• salt and pepper to taste
  






Instructions



1. For Sauce; fry tomato paste in oil with diced onion and carrot.
   
2. Add tomato sauce, tomato juice. Let simmer for half of day,stirring occasionally.
   
3. For meatballs; mix all meatball ingredients together and then form into balls. Fry the meatballs and let simmer in the sauce which is thickening on the stove.
   
4. Cook spaghetti and serve.