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    Noodles with Pasta


    Source of Recipe


    Campbells

    List of Ingredients




    2 Cans (10 3/4 oz. each) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
    1/2 Cup water
    1/4 Cup lemon juice
    1 Tbsp. Dijon mustard
    1 1/2 Tsp. garlic powder
    8 Large carrots, thickly sliced
    8 Boneless chicken breast halves
    8 Cups hot cooked egg noodles
    Chopped fresh parsley

    Recipe



    MIX soup, water, lemon juice, mustard, garlic and carrots in slow cooker. Add chicken and turn to coat.

    COVER and cook on LOW 7 to 8 hr.* or until done.

    SERVE over noodles. Sprinkle with parsley. Serves 8.
 

 

 

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