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Spaghetti Rolls




Source of Recipe


Cookbook






List of Ingredients



• 1 1/2 pounds ground beef
  
• 1 tbsp oil
  
• 1 tbsp onion powder
  
• 1 tsp salt
  
• 1/2 tsp pepper
  
• 2 cups spaghetti sauce, divided
  
• 1 cup shredded mozzarella chesse
  
• 1 package uncooked manicotti shells, cooked, rinsed and drained
  






Instructions



1. Cook beef in oil in large skillet over medium heat until brown, stirring to seperate meat; drain fat.
   
2. Stir in onion powder, salt and pepper. Stir in 1 cup of the spagehetti sauce; cool and set aside.
   
3. Reserve 1/2 cup of the ground beef mixture. Combine remaining beef mixture with cheese in large bowl.
   
4. Stuff in manicotti. Arrange in greased 13x9 inch pan.
   
5. Combine remaining spaghetti sauce with reserved beef mixture in small bowl, blend well.
   
6. Pour over manicotti. Cover with foil. Bake in preheated 350 oven 20 to 30 minutes or until hot.