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    Super Simple Mac'N Cheese


    Source of Recipe


    Kraft


    List of Ingredients


    • 1 can cheddar cheese soup
    • 1/2 can (soup can) water
    • 1/2 can (soup can) milk
    • 1 cup uncooked elbow macaroni
    • 2 medium tomatoes,diced
    • 2 tsp dried parsley flakes


    Instructions


    1. Combine soup, water and milk in saucepan. Heat just to a boil, stirring often.
    2. Stir in macaroni. Cook over low heat until pasta is tender, about 15 min, stirring often.
    3. Stir in tomato and parsley flakes; heat through.
 

 

 

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