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Tortellini Florentine




Source of Recipe


Cookbook






List of Ingredients



• 1 Tbsp Oil
  
• 1/4 Cup onions.chopped
  
• 28 oz Crushed tomatoes with fine herbs, canned or fresh
  
• Salt and Pepper to taste
  
• 10 oz Condensed Cream of mushroom soup
  
• 1 Tbsp Margarine
  
• 1 Package Fresh Spinach, washed
  
• 1/2 lb tortellini pasta, cooked
  
• 1 Tbsp Fresh parsley, chopped
  






Instructions



1. Heat the oil in a large saucepan and brown the onions. Add the garlic and tomatoes; season with slt and pepper. Simmer for 10 minutes over low heat.
   
2. Add the cream of mushroom soup and heat slowly;keeping the mixture warm.
   
3. Melt the margarine in a frying pan, gradually increasing the heat and brown the spinach lightly for about 1 minute.
   
4. Garnish each plate with the spinach and tortellini. Pour a portion of sauce over each and garnish with parsley.