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Tortellini with Vegetables




Source of Recipe


Family






List of Ingredients



• 1 package fresh cheese tortellini
  
• 4 cups frozen chunky mixed vegetables
  
• 3 tbsp all pupose flour
  
• 1 1/2 tsp each dried basil and oregano
  
• 3 cups milk
  
• 3/4 cup shredded old cheddar cheese
  
• 3/4 cup freshly grated Parmesan cheese
  
• 1/3 cup chopped fresh basil, dill or parsley
  
• salt to taste
  






Instructions



1. In large pot of boiling water, cook tortellini for 5 min; add vegetables and cook for 2 min or until the vegetables are hot and tortellini is just tender. Drain well and return to pot.
   
2. Whisk flour into milk and pour over pasta; add dried basil and oregano. Cook stirring often, over medium high heat for about 5 min or until thickened. Remove from heat. Stir in cheese until melted and fresh herbs. Season with salt to taste.