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Tuna Primavera




Source of Recipe


Kraft Kitchens






List of Ingredients



• 8 oz dry spaghetti
  
• 3 cups broccoli florets
  
• 2 large carrots, cut in thin strips
  
• 1 can cream of chicken and broccoli soup
  
• 3/4 cup milk
  
• 1/4 cup grated Parmesan cheese
  
• 1 cup shredded mozzarella cheese
  
• 1 can flaked light tuna,drained
  






Instructions



1. Cook spaghetti by package directions. Add broccoli and carrot strips for last 5 min of cooking time. Drain and rinse; set aside.
   
2. Combine soup, milk and parmesan cheese in saucepan. Heat to a boil at medium heat, stirring often. Stir in tuna and mozzarella cheese, until cheese melts.
   
3. Add spaghetti vegetable mixture; toss to coat.