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    Caesar Corn Crunch


    Source of Recipe


    Cookbook


    List of Ingredients


    • 8 Skinless Chicken thighs
    • 1/2 Cup Light Caesar or Creamy Ranch Dressing
    • 2 Cups Crushed Tortilla Chips
    • 1 tsp Italian Seasoning
    • Pinch of Pepper


    Instructions


    1. Coat chicken thighs with Ceasar or Ranch dressing. Roll in the tortilla chips stirred with the Italian Seasoning.
    2. Place on rack in a shallow baking pan. Bake uncovered at 375 for 45 min.
 

 

 

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