Cap'n Crunch Chicken & Mustard Sauce
Source of Recipe
internet
List of Ingredients
- Chicken;
- 2 cups Cap'n Crunch cereal
- 6 eggs
- 2 cups corn flakes
- 1 cup milk
- 2 1/2 cups all purpose flour
- 25-30 chicken pieces
- 3 tbsp onion
- oil for deep frying
- 3 tbsp garlic
- 1 tbsp pepper
- Mustard Sauce;
- 1/4 cup sliced green onions
- 2 tbsp horseradish
- 2 tbsp chopped garlic
- 1 tbsp red wine vinegar
- 2 tbsp chopped onion
- 1 tbsp water
- 2 tbsp chopped celery
- 2 tsp cider vinegar
- 2 tbsp chopped green pepper
- 1 tsp each Worcestershire sauce and tabasco sauce
- 1 cup mayonnaise
- 1/4 cup hot mustard
- 2 tbsp yellow mustard
Instructions
- For Chicken; Grind cereal until crumbly but some chunks are still visible. Spread in shallow pan.
- In a bowl, combine flour,onion,garlicand pepper.
- In a seperate bowl, combine the eggs and milk.
- Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture,arrange on wax paper.
- Preheat oil in deep fryer to 325. Deep fry chicken in batches for 3 1/2 min or until golden brown. Drain.
- For mustard sauce; Combine all ingredients and mix well. Serve on the side with the chicken.
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