Caribbean Chicken
Source of Recipe
friend
List of Ingredients
2 fryers, about 2-1/2 pounds each, split
Juice of 1 lime
2 cloves garlic
2-3 peppercorns
1 teaspoon dried oregano
2 teaspoons salt
3 tablespoons olive oil
1 tablespoon vinegar
Recipe
Rinse chicken halves in 1 quart cold water mixed with juice of 1 lime. Drain and dry on paper towels.
In blender, mash remaining ingredients to a thick paste. If necessary for spreading, add a little more oil or vinegar. Spread chicken halves with seasoned mixture and let stand at room temperature for 1 hour.
Place prepared chicken halves skin side down on rack; broil 3 minutes and turn. Broil chicken 25 minutes, spreading top with any remaining seasoning mixture during this time. Turn chicken halves and broil 25 minutes or until done to taste. Makes 4 servings.
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