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Chicken Cutlets with Spinach and Cheddar




Source of Recipe


Cookbook






List of Ingredients



• 2 Tbsp Margarine
  
• 1/4 Cup Onions,chopped
  
• 1/4 Cup Celery,chopped
  
• 2 Tbsp All-purpose flour
  
• 1 Cup Chicken Broth
  
• 1 Cup 2% Milk
  
• Salt and Pepper to taste
  
• 4 Chicken cutlets, skinless
  
• 1 Package Spinach, washed, cooked and drained
  
• 3/4 Cup Cheddar Cheese
  






Instructions



1. Preheat oven to 200. Melt the margarine in a saucepan and saute the onions and the celery. Add the flour and margarine.
   
2. Add the Chicken broth and milk. Season with salt and pepper and simmer for 5 to 10 mnutes until the sauce is smooth. Set aside and keep warm.
   
3. Cut each cutlet in half and garnish with spinach. Place the chicken in a casserole dish and top off with cheese and sauce. Cook in the oven for about 15 minutes, then broil for 2 to 3 minutes. Serve.