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Chicken Mozzarella Bake




Source of Recipe


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List of Ingredients




1 Package Chicken Helper® Oven Favorites® Cheddar & mozzarella
2 Tablespoons margarine or butter, cut up or softened
2 3/4 Cups boiling water
1 Pound boneless skinless chicken breast halves
1 Cup (8 ounces) spaghetti sauce
1 Cup shredded mozzarella cheese (4 ounces)


Recipe



Heat oven to 400°F for 13x9-inch glass, dark or nonstick pan (or 425°F for shiny metal pan). Stir uncooked Pasta, Sauce Mix, margarine and boiling water in pan until margarine is melted.
Place chicken in pan. Tear off notched corner of Cheddar Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
Cover pan with aluminum foil. (If using metal pan were careful when placing in oven--it will be hot.) Bake 30 to 35 minutes or until pasta is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Remove from oven; carefully remove foil. Stir pasta; pour spaghetti sauce over top. Sprinkle with cheese; return to oven 3 to 5 minutes or just until cheese is melted.