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    Chicken Rice Hot Dish


    Source of Recipe


    Magazine


    List of Ingredients


    • 1/4 cup thinly sliced celery
    • 3 tbsp chopped onion
    • 2 tbsp butter or margarin
    • 1 cup chicken broth
    • 1 medium carrot,halved and thinly sliced
    • 1/3 cup uncooked long grain rice
    • 1/4 tsp salt
    • dash pepper
    • 1/2 cup cubed cooked chicken
    • 1 tbsp minced fresh parsley


    Instructions


    1. In a small saucepan,saute celery and onion in butter.
    2. Add broth,carrot,rice,salt and pepper. Bring to a boil.
    3. Reduce heat; cover and simmer for 20 min.Stir in chicken and parsley. Cover and simmer 5-10 min longer or until the rice and vegetables are tender.
    4. Serves 1
 

 

 

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