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Chicken Virginia




Source of Recipe


Cookbook






List of Ingredients



• 3 pound frying chicken cut into pieces
  
• 1/3 cup seasoned flour
  
• 1/4 cup butter
  
• 1 can cream of chicken soup
  
• 1 tsp salt
  
• dash of pepper
  
• 1 tbsp chopped parsley
  
• 1/2 tsp celery flakes
  
• 1/2 tsp thyme
  
• 1 1/3 cup minute rice
  
• 2 1/2 tbsp grated onion
  






Instructions



1. Roll chicken in flour. Brown in butter. Remove chicken. Stir soup,seasonings,and water into drippings. Cook and stir to boil.
   
2. Spread rice in a shallow casserole dish. Pour all but 1/3 cup soup over rice. Stir to moisten.
   
3. Top with chicken and the rest of the soup mixture.
   
4. Bake covered at 375 for 30 min or until tender.