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Chicken and Broccoli Crisp




Source of Recipe


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List of Ingredients



• 1 pound boneless skinless chicken breasts
  
• 2 tbsp butter, divided
  
• 2 tbsp cornstarch
  
• 2 cups milk
  
• 2 tbsp Dijon Mustard
  
• 1/4 cup mayonnaise
  
• 1/4 cup sour cream
  
• 2 tbsp leom juice
  
• 1 1/2 tsp grated lemon peel, or to taste
  
• 1 bunch broccoli
  
• 3/4 cup fresh bread crumbs
  
• 1/4 cup grated Parmesan Cheese
  






Instructions



1. Preheat oven to 350.
   
2. Cut chicken into 1 inch cubes. In a large fry pan, melt 1 tbsp of the butter. add chicken and cook over medium heat until lightly browned. Stir in cornstarch.
   
3. Add milk, stir until mixture comes to a boil and thickens. Add mustard, mayonnaise, sour cream, lemon juice and peel.
   
4. Cut broccoli into florets, steam for 1 min and drain.Arrange broccoli in a 2 qt baking dish. Spoon chicken mixture over broccoli.
   
5. In a fry pan, melt remaining butter, add bread crumbs and cook for 2 to 3 min. Sprinkle over chicken. Top with cheese.
   
6. Bake for 15 min or until mixture bubbles around edges.