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    Country Chicken Skillet


    Source of Recipe


    internet

    List of Ingredients




    2 Tbsp margarine or butter
    1½ lb boneless, skinless chicken breast halves
    1 cup water
    1 pkg (1.4 oz) Knorr® Recipe Classics™ Vegetable Soup, Dip & Recipe Mix
    ¼ tsp dillweed
    ½ cup sour cream

    Recipe



    1. Melt margarine in large skillet over medium-high heat. Add chicken and brown, turning occasionally, about 5 minutes.

    2. Stir water, recipe mix and dill into skillet; bring to boil. Reduce heat; cover and simmer, stirring occasionally, 10 minutes or until chicken is tender. Place chicken on platter.

    3. Remove skillet from heat; stir in sour cream. Spoon sauce over chicken. If desired, serve with noodles.

 

 

 

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