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    French Country Chicken Bake


    Source of Recipe


    Kraft Kitchens

    List of Ingredients




    PLACE 6 boneless, skinless chicken breasts in a large shallow baking dish and brush with 2 Tbsp. Kraft Classic Herb Dressing.
    ADD 2 cups each thinly sliced carrots and mushrooms. Spread 1 can (10 oz.) cream of chicken soup over top.

    MIX 1 pkg. dry Stove Top Stuffing for Chicken with 1-cup hot water until moistened. Spoon around the outer edges of the casserole.
    TOP center of casserole with 3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese and sprinkle with 1 tsp. chopped fresh thyme. Bake uncovered at 350°F for 40 min

    Recipe
 

 

 

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