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Lemony Greek Style Drumsticks




Source of Recipe


Kraft Kitchens


List of Ingredients




COOK 8 chicken drumsticks, 1 chopped medium onion and 1 minced clove of garlic with 1/4 cup Kraft Sun dried Tomato & Oregano Dressing in a large fry pan until meat is browned on all sides, or about 5 minutes.
STIR in 1 can (28 oz.) Aylmer Crushed Tomatoes, 1 thinly sliced lemon and 1 Tbsp. dried oregano leaves. Bring to a boil, reduce heat, cover and simmer 10 minutes.
ADD 1 cup Primo Macaroni or other bite-size pasta, cover and cook 10 minutes or until chicken is cooked through and pasta is tender. Top with 1/2 cup Kraft Greek Shreds.

Recipe