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Swiss Mushroom Chicken




Source of Recipe


Magazine






List of Ingredients



• 4 boneless skinless chicken breast halves
  
• 1 egg
  
• 1 cup crushed butter flavored crackers
  
• 3/4 tsp salt
  
• 1/2 pound fresh mushrooms,sliced
  
• 2 tbsp butter or margarine,divided
  
• 4 slices ham
  
• 4 slices Swiss cheese
  






Instructions



1. Flatten chicken to 1/4 inch thickness. in a shallow bowl,lightly beat the egg. Combine cracker crumbs and salt in another bowl.
   
2. Dip chicken in egg, then in crumbs set aside.
   
3. In a large oven proof skillet,saute mushrooms in 1 tbsp butter until tender;remove and set aside.
   
4. In the same skillet,melt remaining butter.Add chicken;cook over medium heat 3-4 min. on each side or until juices run clear.
   
5. Top each chicken breast half with a ham slice,mushrooms and a cheese slice. Broil 4 inch from the heat for 1-2 min. or until the cheese is melted.