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Szechuan Chicken




Source of Recipe


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List of Ingredients



• 4 chicken breasts,skinned
  
• 3 tbsp cornstarch
  
• 1 tbsp oil
  
• 3 cloves of garlic,minced
  
• 5 tbsp soy sauce
  
• 1 1/2 tbsp whit wine vinegar
  
• 1 tsp sugar
  
• 1/4 cup water
  
• 6 green onions,cut
  
• 1/8 tsp cayenne pepper
  






Instructions



1. Cut chicken into 1inch cubes.
   
2. Lightly toss with cornstarch in a bag to to coat. Heat oil in skillet or wok.
   
3. Stir fry chicken and garlic until lightly browned. Add soy sauce,vinegar and water.
   
4. Cover and cook 3 min or until chicken is cooked. Add onions and cayenne,cook uncovered for 2 min. Serve with rice.