member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to conny sugar      

Recipe Categories:

    TENDER BAKED CAJUN CHICKEN


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
    2 teaspoons Cajun seasoning (or to taste)
    Hot pepper sauce, to taste (optional)
    1 1/4 pounds boneless, skinless chicken breast halves
    1 cup plain dry bread crumbs

    Recipe



    1. Preheat oven to 400º.
    2. In small bowl, blend mayonnaise, Cajun seasoning and hot pepper sauce. Brush chicken on all sides with mayonnaise mixture. Add breadcrumbs to large plastic food bag or bowl. Add chicken, one piece at a time; shake to coat. On rack in broiler pan or on foil-lined baking sheet, arrange chicken.
    3. Bake chicken 20 minutes or until chicken is golden brown and thoroughly cooked.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â