Tavern Chicken
Source of Recipe
Internet
List of Ingredients
o 1/4 cup oil, divided
o 1 whole 3 lb. chicken, cut into 8 pieces
o 3/4 cup all-purpose flour
o 2 red onions, cut into strips
o 2 cups water
o 1 cup cider vinegar
o 1/2 tsp. salt
o 1/4 tsp. pepper
o 1 tsp. red pepper flakes
Recipe
10. Heat 2 tbs. oil in a large skillet and sauté onions until tender, remove and set aside
11. Mix flour, salt and pepper in a large plastic bag
12. Add chicken and coat very well and let sit in a sealed gab for 10 minutes
13. Heat remaining oil in the skillet and brown chicken on all sides
14. Remove chicken from skillet and place in a deep roasting pan
15. Heat reserved flour in skillet over medium-high heat, stirring constantly to make a dark roux
16. Slowly stir in pepper flakes, water and vinegar and mix very well
17. Add reserved sautéed onions and mix well
18. Pour over chicken
19. Cover dish and bake in a 350 degree oven for 45 minutes or until chicken is cooked through (no pink inside)
If gravy is too thick add water to the pan a little at a time until desired consistency is reached.
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