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Turkey Chili




Source of Recipe


Newspaper






List of Ingredients



• 1 tbsp vegetable oil
  
• 1 pound ground turkey
  
• 1 large onion,chopped
  
• 1/2 cup celery,chopped
  
• 1 clove garlic,minced
  
• 1 tbsp chilli powder
  
• pinch cayenne pepper
  
• 1 can tomatoes
  
• 2 tbsp tomato paste
  
• 1 can red kidney beans,drained
  
• 1 cup old cheddar cheese, chopped in chunks
  






Instructions



1. In a large non stick skillet heat oil. Brown turkey with onion,celery and garlic,drain if necessary.
   
2. Add chilli powder,cayenne,tomatoes and tomato paste,breaking up tomatoes. Bring to a boil,reduce heat;cover and simmer for 20 min.
   
3. Stir in kidney beans,cover and simmer 10 min longer.
   
4. Add cheddar cheese chunks; simmer three min longer until cheese begins to melt. Spoon chili inot soup bowls.