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Open Faced Baked Italian Sandwich




Source of Recipe


internet






List of Ingredients



• 1 package refrigerated pizza dough
  
• 1/2 cup prepared pesto
  
• 4 medium tomatoes, sliced
  
• 1 package Black diamond mozzarella cheese cut in thick slices
  






Instructions



1. Press pizza dough in bottom of 13x9 inch baking pan. Bake at 425. For 18-20 min or until golden brown. Remove from oven and turn oven to broil.
   
2. Spread dough with pesto. Arrange tomatoes and cheese slices alternately over dough. Broil 2-3 min or until heated through and cheese melts.