Stuffed Italian sandwich
Source of Recipe
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List of Ingredients
1 Large round hearty bread loaf, unsliced
2 Tablespoons Italian dressing
8 Slices provolone cheese
2 Ounces salami, sliced
1 Can (2.25-oz.) sliced black olives, drained
8 Ounces mild Italian sausage, cooked and sliced
1 Slice red onion, 1/2-inch thick
4 Slices mort Della
6 Tablespoons pizza sauce
6 Pepperoni, drained and sliced
3 Ounces pancetta, cooked and sliced
4 Ounces sliced turkey
4 Ounces sun dried tomatoes in oil, drained and sliced
2 Tablespoons grated Parmesan cheese
1 Tablespoon BUITONI Refrigerated Family Size Pesto Sauce
Recipe
PLACE bread on a baking sheet. Remove top one-fourth of loaf. With fingers, hollow out bread top and bottom without breaking through crust.
SPREAD Italian salad dressing evenly inside bottom of loaf. Place half of the provolone cheese slices across bottom of bread. Layer the following ingredients: salami, black olives, sausage, onion, mort Della, pizza sauce, pepperoni, pancetta, turkey, sun-dried tomatoes, Parmesan cheese, pesto and remaining slices of provolone.
REPLACE top onto bread. Place another baking sheet on top of bread and top with a 5 to 10 pound weighted object. Allow too sit for 30 minutes to 1 hour. Sandwich should be compressed, but not smashed. Cut into wedges, and serve.
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