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Stuffed Sourdough Sandwich




Source of Recipe


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List of Ingredients




1 (15-16 oz.) Round loaf sourdough bread

1 (7-oz.) Container BUITONI Refrigerated Pesto with Basil

8 Ounces thinly sliced smoked turkey

1 Roasted red pepper, peeled, seeded and cut into thin strips

1 Medium tomato, thinly sliced

12 (1-oz.) Slices provolone cheese



Recipe



PREHEAT oven to 350°F.CUT off top 1/3 of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the meat, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.