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    Hollandaise Sauce


    Source of Recipe


    ???

    List of Ingredients




    In a 1- to 2-quart pan over low heat, whisk to blend 2 large egg yolks and 1 tablespoon lemon juice. Add 1/4-cup (1/8 lb.) butter or margarine, in chunks, and whisk until butter melts and sauce thickens. Use at once.

    Recipe
 

 

 

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