ABC Meatball Soup
Source of Recipe
Quaker Oatmeal
List of Ingredients
MEATBALLS
1 Pound ground turkey breast OR lean ground beef
3/4 Cup Quaker® Oats (quick or old fashioned, uncooked)
1/3 Cup barbecue sauce OR catsup
SOUP
1 Can (49 oz.) reduced-sodium fat-free chicken broth
1/4 Cup alphabet-shaped pasta
1 Package (10 oz.) frozen mixed vegetables (do not thaw)
Recipe
1. Heat broiler. Lightly spray rack of broiler pan with cooking spray. 2. In large bowl, combine meatball ingredients; mix lightly but thoroughly. Transfer to a sheet of foil. Pat mixture into 9 x 6-inch rectangle. Cut into 1-1/2-inch squares; roll each square into a ball. Arrange meatballs on broiler pan. 3. Broil meatballs 6 to 8 inches from heat about 6 minutes or until cooked through, turning once. 4. While meatballs cook, bring chicken broth to a boil in 4-quart saucepan or Dutch oven over medium-high heat. Add pasta and frozen vegetables; return to a boil. Reduce heat; cover and simmer 8 minutes or until vegetables and pasta are tender. Add meatballs and cook 1 minute. Serve immediately.
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