Email to conny sugar      

Recipe Categories: lovelycook's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD JAMSandJELLIES LOWFAT MARINADES MEATS PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Herb Chicken Tortellini Soup




Source of Recipe


???


List of Ingredients




1 (9-oz.) Package BUITONI Refrigerated Herb Chicken Tortellini

2 Tablespoons olive oil

3 Cloves garlic, chopped

6 Cups chicken broth

1 Cup water

1 Teaspoon Italian seasoning

1 Carrot, peeled and shredded

4 Cups thinly sliced fresh spinach leaves

1/4 Cup shredded Parmesan cheese, optional

1/8 Teaspoon freshly ground black pepper, optional



Recipe



HEAT olive oil in large saucepan over medium-high heat. Add garlic.COOK, stirring occasionally for 1 minute. Add broth, water and Italian seasoning; bring to a boil. Add pasta and carrot; reduce heat to medium.COOK, stirring occasionally, for 8 minutes. Stir in spinach.COOK for 1 to 2 minutes or until wilted.SERVE immediately. Sprinkle with Parmesan cheese and freshly ground black pepper, if desired.