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Quick Mushroom Soup




Source of Recipe


Canadians Livings Best






List of Ingredients



• 1 Tbsp Butter or Margarine
  
• 1 Onion, Chopped
  
• 4 Cups Sliced Mushrooms
  
• 1/4 Cup All-purpose flour
  
• 3 Cups Chicken Stock
  
• 1 Bay leaf
  
• Pinch Dried Thyme
  
• 1/3 Cup 2% Evaporated Milk
  
• 1/4 Cup Sliced green onions
  






Instructions



1. In a large heavey saucepan, melt butter over medium heat; cook onion, stirring often, for 3 minutes. Add mushrooms; cook for about 5 minutes or until tender and juicy. Sprinkle with flour;cook, stirring ,for 1 minute or until juice is absorbed.
   
2. Stir in chicken stock,bay leaf and thyme until blended. Bring ot boil; reduce heat and simmer for 15 minutes.
   
3. Stir in milk;return to simmer. Discard bay leaf. Ladle into warmed bowls;sprinkle with green onions.